Author:
Hill L.M.,Hammond E.G.,Carlin A.F.,Seals R.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. The effect of the method of manufacture of butteroil on its keeping quality;El-Rafey;J. Dairy Sci.,1944
2. Effect of temperature on rate of autoxidation of milk fat;Hamm;J. Dairy Sci.,1968
3. Improvement of keeping quality of butteroil by selective trace-hydrogenation and winterization;Mukherjea;J. Dairy Sci.,1966
4. Rancidity in butterfat. II. L-Ascorbyl esters of fatty acids as antioxidants;Mukherjea;J. Indian Chem. Soc.,1950
5. Rancidity of butterfat. III. Use of ethyl gallate in combination with other antioxidants;Mukherjea;J. Indian Chem. Soc.,1950
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献