Author:
Hamm D.L.,Hammond E.G.,Hotchkiss D.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Official and Tentative Methods,1965
2. Principles of Sensory Evaluation of Foods;Amerine,1965
3. Effect of Antioxidants on the Flavor of Cold Storage Butter;El-Xegoumy;J. Dairy Sci.,1962
4. Comparison of the Modified Stamm,Iron, and Iodometrie Peroxide Tests in Milk Fat;Hamm;J. Dairy Sci.,1967
5. The Determination of Peroxides by the Stamm Method;Hamm;J. Am. Oil Chemists’ Soc,1965
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