Purification and Some of the Properties of αs-Casein and κ-Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. The Action of Rennin on Casein. The Disruption of the κ-Casein Complex;Beeby;J. Dairy Research,1963
2. The Spectrophotometric Determination of Tyrosine and Tryptophan in Proteins;Goodwin;Biochem. J.,1946
3. Tryptophan Content of Purified Milk Proteins;Gordon;Biochim. et Biophys. Acta,1961
4. The Preparation of κ-Casein;Hill;J. Dairy Research,1963
5. Amino Acid Composition of α1, α2, and α3-Caseins;Hipp;Arch. Biochem. Biophys.,1961
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