Sprayed microcapsules of minerals for fortified food-Reference-Cited by-同舟云学术

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Sprayed microcapsules of minerals for fortified food

Published:2023-02 Issue: Volume:101 Page:105401
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Baldelli Alberto,Ren Melinda,Liang Diana Yumeng,Lai Sapphire,Hartono Bryant,Sum Kyle,Pratap-Singh Anubhav

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference137 articles.

1. Role of calcium deficiency in development of nutritional rickets in Indian children: A case control study;Aggarwal;The Journal of Clinical Endocrinology & Metabolism,2012

2. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers;Akbari-Alavijeh;Food Hydrocolloids,2020

3. Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu–alginate gel beads;Alexa;Food Chemistry,2011

4. A review on the angle of repose of granular materials;Al-Hashemi;Powder Technology,2018

5. A review of gelatin: Properties, sources, process, applications, and commercialisation;Alipal;Materials Today: Proceedings,2021

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3. Designing iron‐ethyl cellulose microparticles to prevent unwanted color changes during iron fortification of milk tea;Journal of Food Process Engineering;2024-08

4. Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry;Journal of Food Process Engineering;2024-07

5. Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges;Bioactive Carbohydrates and Dietary Fibre;2024-05

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