1. Current Dietary Recommendations for the Prevention and Treatment of Coronary Heart Disease and What They Mean to the Dairy Industry;Anderson;J. Dairy Sci.,1959
2. Nutritive Value of a Representative Good American Diet with and Without Milk;Anderson;Quart. Rev. Pediat.,1957
3. Milk Allergy I and II;Bachmen;Pediatrics,1957
4. Effects of High Calcium Intakes on Urine in Human Beings;Boyce;Federation Proc,1959
5. Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium;Brewer;J. Am. Diet. Assoc,1952