1. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet,1957
2. Influence of experimental design on assessment of hypo-cholesterolemic activity of certain vegetable oils;Beveridge;Federation Proc.,1958
3. Fomon, S. J., and Bartels, D. J. Concentrations of cholesterol in serum of infants in relation to diet.(Submitted for publication.)
4. Food Consumption and Dietary Levels of Households in the United States. … Some Highlights from the Household Food Consumption Survey, Spring, 1955. ARS 62-6. U. S. Dept. Agr., Washington, D. C. August, 1957.
5. Atherosis in the baboon (Papio ursinus). Its pathogenesis and etiology;Gillman;Exptl. Med. and Surg.,1957