Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Constance.Bacteriological Studies on Pasteurized Milk;Alexander;J. Dairy Research,1953
2. Growth of Microorganisms at and Below 0° C;Berry;Phytopathology,1934
3. Bevgey's Manual of Determinative Bacteriology;Breed,1957
4. “Oxidase Reaction” of Bacteria in Relation to Dairy Products;Castell;Food Research,1940
5. Use of Nile Blue Sulfate for Studying Oil-in-Water Emulsions;Cole;Food Research,1941
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