Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs-Reference-Cited by-同舟云学术

Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs

Published:2020-08 Issue:8 Volume:103 Page:7569-7584
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Reichler S.J.^ORCID,Murphy S.I.^ORCID,Erickson A.W.^ORCID,Martin N.H.^ORCID,Snyder A.B.,Wiedmann M.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference65 articles.

1. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk;Alles;J. Dairy Sci.,2018

2. Reprint of ‘tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group;Andreani;Food Microbiol.,2015

3. Assessment of Cleaning Efficiency;Asteriadou,2009

4. Development of bacterial biofilms in dairy processing lines;Austin;J. Dairy Res.,1995

5. Fitting linear mixed-effects models using lme4;Bates;J. Stat. Softw.,2015

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic diversity of Campylobacter jejuni and Campylobacter coli isolated from the Ethiopian dairy supply chain;PLOS ONE;2024-08-19

2. Gram-negative post-pasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities;Journal of Dairy Science;2023-09

3. Economic and environmental analysis of processing plant interventions to reduce fluid milk waste;Journal of Dairy Science;2023-07

4. When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk;Beverages;2023-06-19

5. A bibliometric review of progress and trends in food factory design research;International Journal of Food Science & Technology;2022-12-11