Factors Influencing the Instant Solubility of Milk Powders
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Factors Affecting the Dispersibility of “Instantly Dissolving” Dry Milks;Bockian;Food Research,1957
2. Production and Properties of Spray-Dried Whole Milk Foam;Hanrahan;J. Dairy Sci.,1962
3. Factors Affecting the Solubility of Milk Powders. IV. The Influence of Speed and Duration of Stirring on Solubility with a Description of a Rapid Method for Solubility Determinations;Howat;J. Dairy Research,1939
4. The Gas Packing and Storage of Milk Powder;Lea;J. Dairy Research,1943
5. High-Temperature Short-Time Sterilized Evaporated Milk. III. The Influence of the Lipid Phase on Heat and Storage Stability;Leviton;J. Dairy Sci.,1961
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