Relationships of Date of Cutting, Stage of Maturity, and Digestibility of Orchardgrass
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
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2. Statistical Tables for Biological;Fisher,1948
3. Studies in the Digestibility of Herbage. VIII. The Digestibility of S 37 Cocksfoot, S 23 Ryegrass and S 24 Ryegrass;Minson;J. Brit. Grassland Soc.,1960
4. Symposium on Forage Evaluation: I. What Is Forage Quality from the Animal Standpoint?;Reid;Agronomy J.,1959
5. A Procedure for Measuring the Digestibility of Pasture Forage Under Grazing Conditions;Reid;J. Nutrition,1952
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1. Fermentation and Utilization of Grass Silage;Journal of Dairy Science;1994-10
2. References;Forage in Ruminant Nutrition;1990
3. Genetic Variation for Response to Advancing Maturity of Smooth Bromegrass Forage Quality Traits 1;Crop Science;1985-07
4. Genetic Variation and Interrelationships of In Vitro Dry Matter Disappearance and Fiber Content in Orchardgrass Herbage 1;Crop Science;1979-05
5. Use of Cereal Residues in Beef Cattle Production Systems;Journal of Animal Science;1978-03-01
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