Author:
Feagan J.T.,Griffin A.T.,Lloyd G.T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
1. A.O.A.C. 1960. Official Methods of Analysis. 9th ed. Association of Official Agricultural Chemists, Washington, D.C.
2. Australian Standard no. N26. 1958. The Determination of Percentage of Fat in Milk by the Babcock Method. Standards Association of Australia, Sydney.
3. Heat Coagulation of Milk from Individual Cows;Belec;J. Dairy Sci.,1960
4. Variations in the Milk from Different Quarters of the Same Udder; Their Significance in Studies of Coagulability;Benton;J. Dairy Sci.,1929
5. Studies on the Stability of Evaporated Milk During Sterilisation, with Reference to the Hydrogen Ion Concentration, Alcohol Test, and the Addition of Specific Buffers;Benton;J. Biol. Chem.,1926
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献