Feed Processing. III. Effects of Ground, Steam Heated, and Pelleted Hay, with and Without Pelleted Grain, on Milk Composition and Rumen Volatile Fatty Acid Ratios
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D.C.
2. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn and Friesian breeds;Balch;J. Dairy Res.,1954
3. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. V. The importance of the type of starch in the concentrates;Balch;J. Dairy Res.,1955
4. Effects of pelleting and varying grain intake on milk yield and composition;Bishop;J. Dairy Sci,1963
5. Special diets for the production of low fat milk and more efficient gains in body weight;Ensor;J. Dairy Sci.,1959
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