Nitrogen Source Availability and Activity of Rumen Microorganisms
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Nitrogen Metabolism in Sheep. Protein Digestion in the Rumen;Annison;Biochem. J.,1956
2. The Artificial-Rumen Technique for Estimating the Nutritive Value of Forages;Arroyo-Aguilu;J. Agr. Univ. Puerto Rico,1963
3. Relationship Between Microbial Protein Synthesis and the Adaptation Response;Barth;J. Animal Sci.,1961
4. Comparison of Urea and Protein Meals as Nitrogen Sources for Rumen Microorganisms: Urea Utilization and Cellulose Digestion;Belasco;J. Animal Sci.,1954
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1. A note on the fermentation characteristics and rumen degradation of low moisture alfalfa silage treated with sodium hydroxide or ammonia;Animal Feed Science and Technology;1994-06
2. A generalised model of feed intake and digestion in lactating cows;Agricultural Systems;1984-01
3. Influência de sexo e energia sobre a taxa de crescimento, eficiência de utilização alimentar, taxa de uréia (U) e de proteína iodada do plasma (PI) em gado de corte;Anais da Escola Superior de Agricultura Luiz de Queiroz;1983
4. The effects of grinding, supplementation and incubation period on cellulose digestibility in vitro and its relationship with cellulose and organic matter digestibility in vivo;The Journal of Agricultural Science;1970-06
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