Author:
Jorgensen N.A.,Schultz L.H.,Barr G.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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2. The Influence of Sustained High Fat Intake on Milk Fat Production;Allen;J. Dairy Sci.,1941
3. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. I. The Effect of Variations in the Amounts of Hay;Balch;J. Dairy Research,1952
4. Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition;Bishop;J. Dairy Sci.,1963
5. Some Effects of Thyroxin and Iodinated Casein on Dairy Cows, and Their Practical Significance. Vitamins and Hormones;Blaxter,1952
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