Author:
Parkash Sat,Armstrong J.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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4. Some observations on the microscopy of lard and rearranged lard;Herb;J. Amer. Oil Chemists’ Soc.,1956
5. Über eine Methode zur Beurteilung der Grösse der Wassertröpfehen in Butter;Knudsen;Fette u. Seifen,1938
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