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Comparative Antirachitic Value of Field–Cured Hay, Barn–Dried Hay, and Wilted Grass Silage for Growing Dairy Calves

  • Published:1948-06 Issue:6 Volume:31 Page:489-499
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Moore L.A.,Thomas J.W.,Jacobson W.C.,Melin C.G.,Shepherd J.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. The Vitamin D Requirement of Dairy Calves;Bechdel;Pa. Agr. Expt. Sta. Bull.,1938

2. Rickets in Calves;Bechdel;Pa. Agr. Expt. Sta. Bull.,1933

3. Vitamin D Studies in Cattle. IV. Coin Silage as a Source of Vitamin D for Dairy Cattle;Bechdel;J. Dairy Sci.,1936

4. Dietary Factors Influencing Calcium Assimilation. XII. A Study of the Influence of Hays Cured with Varying Exposure to Sunlight on the Calcium Metabolism of Milking Cows;Hart;J. Biol. Chem.,1929

5. The Calcifying Properties of Green, Artificially Dried, and Sun-cured Pasture Herbage;Hodgson;J. Agr. Research,1934

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