A Study of the Coliform group in Ice Cream-Reference-Cited by-同舟云学术

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A Study of the Coliform group in Ice Cream

Published:1942-06 Issue:6 Volume:25 Page:475-487
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fournelle H.J.,Macy H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Standard Methods for the Examination of Water and Sewage,1936

2. Standard Methods for the Examination of Dairy Products,1939

3. The Intensification of the Voges-Proskauer Reaction by the Addition of A-Naphthol;Barritt;Jour. Path, and Bact.,1936

4. Bergey’s Manual of Determinative Bacteriology;Bergey,1939

5. Nomenclature for the Colon Group;Breed;Am. Jour. Pub. Health,1937

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A Review;Applied Microbiology;1961-09

2. MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW;APPL MICROBIOL;1961

3. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1947-07

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