Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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3. New Method for Determining Maltose in Presence of Saccharose and Manoses;Schapiro;Ztg. Wirtschaftsgr. Zuckerindus.,1935
4. Determination of Glucose, Galactose and Lactose in a Mixture of the Three Sugars;Scott;Proc. Soc. Expt. Biol. and Med.,1936
5. Copper-iodometric Reagents for Sugar Determinations;Shaffer;Jour. Biol. Chem.,1933
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