Author:
Moore L.A.,Hoffman G.T.,Berry M.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The Fat Percentage of Milk as Affected by Feeding Milk to Dairy Cows;Allen;Jouk. Dairy Sci.,1932
2. The Fat Percentage of Milk as Affected by Feeding Fats to Dairy Cows;Allen;Jour. Dairy Sci.,1934
3. The Influence of Sustained Fat Intake upon Milk Fat Production;Allen;Jour. Dairy Sci.,1941
4. The Relation of Food to Milk Fat;Anderson;N. Y. Agr. Expt. Sta. Bul.,1899
5. Biochemistry of the Fatty Acids;Bloor,1943
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