Author:
Theophilus D.R.,Stamberg Olof E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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3. The Riboflavin Content of Cow's Milk;Hand;Jour. Dairy Sci.,1939
4. Effect of Pasteurization on the Riboflavin Content of Milk;Holmes;Amer. Dietet. Assoc. Jour.,1944
5. Uniformity of Riboflavin Content of Milk Produced under Standardized Conditions;Holmes;Amer. Jour. Dis. Children,1943
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16 articles.
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