Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk-Reference-Cited by-同舟云学术

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Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk

Published:1941-05 Issue:5 Volume:24 Page:383-398
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vanlandingham A.H.,Weakley Chas. E.,Moore E.N.,Henderson H.O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. A.O.A.C. Methods of analysis, 3rd ed. 1930.

2. Rogers. Fundamentals of dairy science,1935

3. The chloride content of milk;Davis;J. Dairy Res.,1938

4. The production of milk of abnormal composition by animals free from udder streptococci;Hastings;J. Agr. Res.,1937

5. The deterioration of the bovine udder in the absence of streptococci;Hastings;J. Agr. Res.,1940

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep;Journal of Dairy Science;2018-04

2. AVALIAÇÃO DE INDICADORES INFLAMATÓRIOS NO DIAGNÓSTICO DA MAMITE OVINA;Arquivos do Instituto Biológico;2008-09

3. INFLUÊNCIA DA INFECÇÃO PELO VÍRUS DA ARTRITE ENCEFALITE CAPRINA NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS E CELULARES DO LEITE DE CAPRINOS;Arquivos do Instituto Biológico;2007-07

4. The effect of bacterial infections of the udder on the yield and composition of cow's milk;Journal of Dairy Research;1966-06

5. 442. Variations in composition of cows' milk during a period of 12 weeks;Journal of Dairy Research;1951-06

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