Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep-Reference-Cited by-同舟云学术

Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep

Published:2018-04 Issue:4 Volume:101 Page:3164-3175
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pazzola Michele,Cipolat-Gotet Claudio,Bittante Giovanni,Cecchinato Alessio,Dettori Maria L.,Vacca Giuseppe M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk;Albenzio;J. Dairy Sci.,2004

2. An optimum transformation for somatic cell concentration in milk;Ali;J. Dairy Sci.,1980

3. Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle;Auldist;Anim. Prod. Sci.,1995

4. Genetic parameters of test day measures for somatic cell count, milk yield, and protein percentage of milking ewes;Baro;J. Dairy Sci.,1994

5. Factors affecting the clotting properties of sheep milk;Bencini;J. Sci. Food Agric.,2002

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock;New Zealand Journal of Agricultural Research;2024-06-27

2. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk;Foods;2024-03-14

3. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process;Foods;2024-03-13

4. Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep;Foods;2024-02-17

5. Relationship between Microflora Changes and Mammary Lipid Metabolism in Dairy Cows with Mastitis;Animals;2023-08-31