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Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods

  • Published:1945-01 Issue:1 Volume:28 Page:1-13
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Mills R.C.,Hart E.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. The Carotenoids. II. Isomerization of B-Carotene and Its Relation to Carotene Analysis;Beadle;Jour. Biol. Chem.,1942

2. Retention of Vitamins in Dehydrated Vegetables During Storage;Beardsley;Proc. Inst. Food Technol.,1943

3. Determination and Content of Carotene and Vitamin A in Wisconsin Butter;Berl;Jour. Nutr.,1943

4. Significance of Enzyme Reaction to Dehydration of Vegetables;Cruess;Proc. Inst. Food Technol.,1942

5. Losses of Vitamin A and Carotene from Feeds during Storage;Fraps;Texas Agr. Expt. Sta. Bul.,1937

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.);International Journal of Food Science & Technology;2010-12-17

2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

3. References;Food Processing and Nutrition;1978

4. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07

5. Alfalfa Carotene, Effect of Fat on Carotene Stability in Dehydrated Alfalfa;Journal of Agricultural and Food Chemistry;1958-11
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