Effect of Season, Breed and Species of Ruminants on the Vitamin A Potency of Butterfat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Vitamin A in Butter;Anonymous;U. S. Dept. Agr. Misc. Pub.,1945
2. Recovery of Carotene and Vitamin A from Butter when Cows Were Fed Unlimited Quantities of Green Rye;Atkeson;J. Nutrition,1937
3. Fat-soluble Vitamins. XXXVI. The Carotene and Vitamin A Contents of Butter;Baumann;J. Biol. Chem.,1933
4. Fat-soluble Vitamins. XXXIX. The Influence of Breed and Diet of Cows on the Carotene and Vitamin A Contents of Butter;Baumann;J. Biol. Chem.,1934
5. Determination and Content of Carotene and Vitamin A in Wisconsin Butter;Berl;J. Nutrition,1943
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1. über den Einfluß der Zufütterung von wässeriger Carotin-Emulsion auf den Carotin- und Vitamin-A-Gehalt des Blutes und Milchfettes von Rindern1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. 617. Variations in the carotene and vitamin A contents of herd butterfats throughout lactation;Journal of Dairy Research;1956-02
3. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1951-10
4. The Relation of the Carotenoid and Vitamin A Content of Summer Milk to the Carotenoid Content of the Pasture Herbage;Journal of Dairy Science;1949-11
5. Carotene and Vitamin A in the Colostrum of Cows of Typical Indian Breeds;Journal of Dairy Science;1948-06
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