Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Maintaining Color and Flavor in Guernsey Milk;Bartlett;New Jersey Agr. Expt. Sta. Bul.,1940
2. Oxidized Flavor in Milk. IV. Studies of the Relation of Feed of the Cow to Oxidized Flavor;Brown;Jour. Dairy Sci.,1937
3. Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterf at and on the Ascorbic Acid Content of the Milk and Their Relationship to the Development of Metal-Induced Oxidized Flavor;Brown;Jour. Dairy Sci.,1941
4. Garrett, O. F. The Production of Good-Flavored Milk. New Jersey State College of Agr. and Agr. Expt. Sta. Extension Bul. 207. 1939.
5. Some Factors Affecting the Stability of Certain Milk Properties. I. Effect of Some Succulent Roughages on Flavors;Garrett;Jour. Dairy Sci.,1939
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献