Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor-Reference-Cited by-同舟云学术

Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor

Published:1941-11 Issue:11 Volume:24 Page:925-935
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Carson Brown W.,Vanlandingham A.H.,Weakley Chas. E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Off-flavored Milk—a Problem of Animal Nutrition;Anderson;Milk Dealer,1936

2. Concerning the Cause of Rancid and Oxidized Flavors of Bovine Origin;Anderson;Jour. Dairy Sci.,1936

3. Fat-soluble Vitamins. XXXVI. The Carotene and Vitamin A Content of Butter;Baumann;Jour. Biol. Chem.,1933

4. Relation of Vitamin C, Lecithin, and Carotene of Milk to the Development of Oxidized Flavor;Beck;Jour. Dairy Sci.,1939

5. Oxidized Flavor in Milk. IV. Studies of the Relation of Feed of the Cow to Oxidized Flavor;Brown;Jour. Dairy Sci.,1937

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Literatur;Sensorische Beurteilung von Lebensmitteln;1972

2. Oxidations in the Dark;Journal of Dairy Science;1964-02

3. The Influence of Cracked Soybeans and Other Factors upon Flavor of Milk and the Iodine Value of Milk Fat;Journal of Dairy Science;1950-04

4. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10

5. Effect of Season, Breed and Species of Ruminants on the Vitamin A Potency of Butterfat;Journal of Dairy Science;1948-03