1. Protein composition of milk;Crowther;Biochem. J.,1916
2. Anaphylaxis reactions with purified proteins from milk;Wells;J. Infect. Dis.,1921
3. The composition of secretions obtained from the udders of heifers during pregnancy;Woodman;J. Agr. Sc,1923
4. Study of the rate of variation in the composition of colostrum of the cow;Overman;Le Lait,1926
5. Eugling, W. Ber. Thatigkeit landw-chem. Vers-Sta. Landes Vorarlberg. page 40. 1875, 1876. Through “Fundamentals of Dairy Science,” 2nd. ed., page 20, The associates of L. A. Rogers, Reinhold Pub. Co., New York, N. T.