A Comparative Study of the Frost Little Plate and Standard Plate Methods for the Bacteriological Examination of Milk, Cream, and Ice Cream
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. A Rapid Method of Counting Bacteria in Milk;Frost;Science, n. s.,1915
2. A Rapid Method of Counting Living Bacteria in Milk and Other Richly Seeded Materials;Frost;Amer. Med. Assoc. Jour.,1916
3. A Comparison of the Rapid Method of Counting Bacteria in Milk with Standard Plate Method;Frost;Jour. Infect. Dis.,1916
4. Counting the Living Bacteria in Milk—A Practical Test;Frost;Jour. Bact.,1917
5. Improved Technic for the Micro- or Little Plate Method of Counting Bacteria in Milk;Frost;Jour. Infect. Dis.,1921
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3. Rapid Enumeration of Psychrotrophic Bacteria in Raw Milk by the Microscopic Colony Count1;Journal of Milk and Food Technology;1975-06-01
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5. Antibiotic substances produced by soil bacteria;The Botanical Review;1944-12
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