The Utilization of Fetal Stores of Vitamin A by the Newborn Calf
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal.End.,1944
2. The Colorimetric Determination of Vitamin A by Alkali Digestion;Davies;Biochem. J.,1933
3. The Effect of a Massive Dose at Birth of Vitamins A and D upon Blood Plasma Levels and Liver Storage in Holstein Calves;Eaton;J. Dairy Sci.,1947
4. The Effect of Crude Soybean Lecithin on the Absorption and Utilization of Vitamin A Fed Prepartum to the Ewe and Sow;Eaton;J. Animal Sci.,1949
5. The Effect of Soyaphosphatides on the Absorption and Utilization of Vitamin A in Dairy Animals;Esh;J. Dairy Sci.,1948
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Section A. Physiology of dairy cattle: Part II. Physiology and Biochemistry of Rumination;Journal of Dairy Research;1954-10
2. Effect of Vitamin A Depletion on Liveweight, Plasma and Liver Levels of Vitamin A and Microanatomy in Young Dairy Calves;Journal of Dairy Science;1951-05
3. A Comparison of U.S. NO. 2 Field-Cured Field-Baled Alfalfa Hay with Artificially Dried and ground and Pelleted Alfalfa Hays as a source of Carotene and Roughage for Holstein Calves;Journal of Dairy Science;1951-02
4. The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf;Journal of Dairy Science;1950-05
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