The Effect of Soya-Phosphatides on the Absorption and Utilization of Vitamin A in Dairy Animals
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Influence of Lecithin Feeding on Fat and Vitamin A Absorption in Man;Adlersberg;J. Nutrition,1943
2. Vitamin A and Its Relationship to Some of the Commoner Diseases of Farm Animals;Baron;Vet. Record,1942
3. The Separation of Carotene from Vitamin A in Blood Plasma;Boyer;J. Biol. Chem.,1944
4. Determination of Vitamin A and Carotene in Milk—A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal.,1944
5. Studies on the Vitamin A and Carotene Levels in Cattle;Braun;J. Nutrition,1945
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2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
3. Studies on Substitute Milk Containing Dried Skimmilk with Tallow, Lecithin or Wheat Starch for Dairy Calves;Agricultural and Biological Chemistry;1965-11
4. RAISING DAIRY CALVES WITHOUT WHOLE MILK;Canadian Journal of Animal Science;1958-12-01
5. Vitamine;Der Stoffwechsel;1957
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