Relation of Degree of Saturation of Milk Fat to Development of Oxidized Flavor
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Fat Metabolism of the Dairy Goat;Bender;Jour. Dairy Sci.,1932
2. A Study of Some of the Physico-Chemical Effects of Soybeans on the Fat in Cow's Milk;Bratton;Abs. Jour. Dairy Sci.,1938
3. Oxidized Flavor in Milk. VIII. The Effect of the Degree of Saturation of Fat in the Ration of the Cow upon the Iodine Number of the Butterfat and the Susceptibility of the Milk to Metal-Induced Oxidized Flavor;Brown;Jour. Dairy Sci.,1941
4. Factors Influencing the Initial Induction Period in the Oxidation of Milk Fat;Henderson;Jour. Dairy Sci.,1934
5. Variation in the Component Fatty Acids of Butter due to Changes in Seasonal and Feeding Conditions;Hilditch;Biochem. Jour.,1930
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Off‐flavors in milk;C R C Critical Reviews in Food Science and Nutrition;1986-01
2. Oxidations in the Dark;Journal of Dairy Science;1964-02
3. Effect of Feeding Stabilized Beef Tallow on Milk Production and Composition;Journal of Dairy Science;1957-10
4. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12
5. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3