Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it-Reference-Cited by-同舟云学术

Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it

Published:1942-06 Issue:6 Volume:25 Page:537-548
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vanlandingham A.H.,Henderson H.O.,Bowling G.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Studies on the Chemical Composition of Bovine Blood;Anderson;Jour. Dairy Sci.,1930

2. Rickets in Calves;Bechdel;Pa. Agr. Exp. Sta. Bul.,1933

3. Effect of Uncomplicated Phosphorus Deficiency on Estious Cycle, Reproduction, and Composition of Tissue of Mature Dairy Cows;Eckles;Cornell Vet.,1935

4. Inorganic Phosphorus of the Serum of Dairy Cattle;Eveleth;North Amer. Vet.,1937

5. The Colorimetric Determination of Phosphorus;Fiske;Jour. Biol. Chem.,1925

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