Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Studies on the Chemical Composition of Bovine Blood;Anderson;Jour. Dairy Sci.,1930
2. The Hemoglobin Content of the Blood of Dairy Cattle;Brooks;Jour. Nutr.,1932
3. A Study of the Tisdall Method for the Determination of Blood Serum Calcium with a Suggested Modification;Clark;Jour. Biol. Chem.,1925
4. The Physiology of Domestic Animals;Dukes,1942
5. Inorganic Phosphorus of the Serum of Dairy Cattle;Eveleth;North Amer. Vet.,1937
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