The Milk and Butterfat Production Responses to Shark Liver Oil in the Ration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. The Effect of Vitamin A Intake on Vitamin A Content of Butter Fat;Deuel;Jour. Biol. Chem.,1941
2. The Production of High Vitamin A Milk by Diet;Deuel;Jour. Nutr.,1942
3. The Effect of High Vitamin A Intake on the Blood and Milk Carotene of Holstein and Guernsey Cows;Deuel;Jour. Nutr.,1942
4. The Effect of Shark Liver Oil on the Vitamin A Content of Milk and on Milk Production;Deuel;Certified Milk,1941
5. The Effect of Shark Liver Oil on Milk and Butter Fat Production;Jensen;Jour. Dairy Sci.,1942
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1. Interrelationships between Carotene from Artificially Dehydrated Alfalfa and Vitamin A from a Dry Carrier When Fed Simultaneously to Holstein Calves;Journal of Dairy Science;1956-12
2. Comparative Effect on Vitamin A Metabolism in Sheep of Urea, Soybean Oil Meal and Cottonseed Meal as Sources of Protein;Journal of Animal Science;1951-02-01
3. The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat Production;Journal of Dairy Science;1949-02
4. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01
5. Section A. Physiology of dairy cattle;Journal of Dairy Research;1947-06
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