Utilization and Excretion of Ingested Ascorbic Acid by the Dairy Cow
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Synthesis of Vitamin B in the Dairy Cow;Bechdel;Jour. Biol. Chem.,1928
2. A Method for the Determination of Small Quantities of Ascorbic Acid and Dehydroascorbic Acid in Turbid and Colored Solutions in the Presence of Other Reducing Substances;Bessey;Jour. Biol. Chem.,1938
3. Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle;Bortree;Jour. Dairy Sci.,1942
4. A New Method for the Estimation of Vitamin C on the Zeiss Step Photometer;Bukatsch;Ztschr. f. Phsyiol. Chem.,1940
5. Distribution of Ascorbic Acid in the Blood and Its Nutritional Significance;Butler;Jour. Clin. Invest.,1940
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