The Availability of the Iron of Cocoa and of Iron-Fortified Cocoa Mixtures-Reference-Cited by-同舟云学术

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The Availability of the Iron of Cocoa and of Iron-Fortified Cocoa Mixtures

Published:1942-05 Issue:5 Volume:25 Page:401-408
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kinder Faye,Mueller W.S.,Mitchell Helen S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Nutritional Anemia and its Prevention;Abbott;Florida Agr. Expt. Sta. Bul.,1938

2. Cushny, A. R. A Text-book of Pharmacology and Therapeutics. 11th Edition, Lea and Fibiger, Philadelphia, Pa. 1936.

3. The Nutritional Anemias of Man and Animals;Davidson;Nutr. Abs. and Rev.,1934

4. The Availability of Iron from Different Sources for Hemoglobin Formation;Elvehjem;Jour. Biol. Chem.,1933

5. An Improved Technique for the Production of Nutritional Anemia in Rats;Elvehjem;Jour. Biol. Chem.,1931

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Color, Flavor, and Iron Bioavailability in Iron-Fortified Chocolate Milk;Journal of Dairy Science;1981-09

2. Studies on the Growth of Rats Raised on Chocolate Milk;Science;1944-05-19

3. The Effect of Cocoa upon the Utilization of the Calcium and Phosphorus of Milk;Journal of Dairy Science;1943-10

4. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1943-05

5. The Utilization for Hemoglobin Regeneration of the Iron in Salts Used in the Enrichment of Flour and Bread;The Journal of Nutrition;1943-01-01

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