Studies of the Carbohydrate Metabolism of Mammary Gland Tissue in Vitro. III. Glycogen as an Intermediary in the Formation of Lactose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. A Colorimetric Method for Determining Lactose;Bierman;Jour. Dairy Sci.,1924
2. Absorption of Milk Precursors by the Mammary Gland. II. The Relationship of Blood Sugar Absorption to Lactose Secretion;Blackwood;Biochem. Jour.,1932
3. The Effect of Intravenous Injections of Sugars upon the Lactating Bovine;Brown;Jour. Dairy Sci.,1936
4. The Determination of Glycogen;Good;Jour. Biol. Chem.,1933
5. On the Mechanism of Milk Secretion. The Influence of Insulin and Phloridzin;Gowen;Jour. Gen. Phys.,1931
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Histochemical studies of mammary gland parenchyma in pregnant Nali ewes;Small Ruminant Research;1995-10
2. Ultrastructural Studies on the Bovine Mammary Gland with Particular Reference to Glycogen Distribution;Research in Veterinary Science;1973-05
3. Hyperventilation and Other Factors Affecting Rate of Blood Flow in Perfusion of Excised Bovine Mammary Glands;American Journal of Physiology-Legacy Content;1953-03-31
4. A Comparative Study of Three Methods of Determining the Heat Destruction of Lactose in Milk with Special Reference to the Picric Acid Colorimetric Procedure;Journal of Dairy Science;1951-01
5. Volatile fatty acid metabolism of ruminants, with particular reference to the lactating bovine mammary gland and the composition of milk fat;Australian Journal of Agricultural Research;1951
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