The Determination of Citric Acid in Milk Products by Cerate Oxidimetry

Author:

Heinemann Burdet

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Mineral Constituents and Citric Acid Content of Milk;Allen;Jour. Dairy Res.,1931

2. Determination of Citric Acid in Pure Solutions and in Milk by the Pentabromacetone Method;Deysher;Indus, and Engin. Chem., Analyt. Ed.,1942

3. Report on Fruit Acids;Hartman;Assoc. Off. Agr. Chem. Jour.,1941

4. Application of the Stahre Reaction to the Accurate Determination of Citric Acid;Hartman;Assoc. Off. Agr. Chem. Jour.,1927

5. Citric Acid in Milk;Hartman;Assoc. Off. Agr. Chem. Jour.,1932

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