Author:
Hillers J.K.,Freeman A.E.,Dommerholt J.,Deiter R.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Analysis of the Ontario milk producers’ butterfat, protein and lactose test, 1971;Csaba,1973
2. Paying producers for fat and solids-not-fat in milk;Froker;Wisconsin Agric. Exp. Sta. Res. Bull.,1942
3. Genetic and environmental changes possible in milk composition;Gaunt;J. Dairy Sci.,1973
4. Effect of seventeen milk pricing systems on producer's price of milk;Hillers;J. Dairy Sci.,1971
5. The value of fat and protein content of producer milk;Hillers;J. Dairy Sci.,1980
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