Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Economic analysis of protein testing for selection;Anderson;J. Dairy Sci.,1978
2. Component pricing and index selection;Dommerholt;J. Dairy Sci.,1978
3. Genetic and environmental influences on casein in bovine milk and genetic and phenotypic correlations with production traits;Hayes,1982
4. Effect of two component pricing systems on producer income;Hillers;J. Dairy Sci.,1980
5. Effect of seventeen milk pricing systems on producer's price of milk;Hillers;J. Dairy Sci.,1971
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