Content of αs1-Casein and Coagulation Properties in Goat Milk-Reference-Cited by-同舟云学术

Content of αs1-Casein and Coagulation Properties in Goat Milk

Published:1988-01 Issue:1 Volume:71 Page:24-28
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ambrosoli Roberto,di Stasio Liliana,Mazzocco Paolo

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Official methods of analysis,1980

2. Polymorphisme des caséines αs1 et αs2 de la chèvre (Capra bircus);Boulanger;Génét. Sél. Evol.,1984

3. Mechanism of milk clotting;Brown,1981

4. Caratteristiche chimico-fisiche ed attitudine tecnologica del latte di razze caprine ad elevata potenzialità produttiva;Castagnetti;Sci. Teen. Latt. -Casearia,1984

5. Composizione della caseina e proprieta del latte di capra;Ciafarone;Il Vergaro,1984

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