Comparison of Classical Ion Exchange Amino Acid Analysis and o-Phthaldialdehyde Methods to Characterize Proteolysis by Lactobacillus bulgaricus
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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3. Enhanced instrumental sensitivity and selectivity for aminopeptidase profiling;Coburn;Anal. Biochem.,1986
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5. The measurement of amino groups in proteins and peptides;Fields;Biochem J.,1971
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2. AFFINITY ENRICHMENT OF BOVINE LACTOFERRIN IN WHEY;Preparative Biochemistry and Biotechnology;2001-07-31
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5. A SEMI-AUTOMATED COLORIMETRIC METHOD FOR DETERMINATION OF AMINOPEPTIDASE ACTIVITY IN TURBID SOLUTIONS;Journal of Rapid Methods and Automation in Microbiology;1995-03
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