High Amounts of Soyhulls for Pelleted Concentrate Diets

Author:

Nakamura T.,Owen F.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. V. The importance of the type of starch in the concentrates;Balch;J. Dairy Res.,1955

2. Effects of pelleting and varying grain intakes on milk yield and composition;Bishop;J. Dairy Sci.,1963

3. Nitrogen metabolism in dairy cattle. II. Soybran flakes versus oats as principal sources of digestible carbohydrates for nitrogen utilization;Conrad;J. Dairy Sci.,1961

4. Dietary influences on flow rate and digestive capacity;Ellis,1983

5. Effect of starch on the digestion of cellulose in vitro and in vivo by rumen microorganisms;el-Shazly;J. Anim. Sci.,1961

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