Replacing soybean hulls with grass hay on growth, intake, total tract digestibility, and rumen microbial nitrogen production of weaned Holstein dairy calves from 8 to 16 weeks of age

Author:

Mitchell L.K.,Chishti G.A.,Dennis T.S.,Heinrichs A.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

1. Physical constraints on voluntary intake of forages by ruminants;Allen;J. Anim. Sci.,1996

2. Official Methods of Analysis;AOAC International,2000

3. Method of determining and expressing particle size of chopped forage materials by screening. ANSI/ASAE. S424.1:663–665;ASABE (American Society of Agricultural and Biological Engineers),2007

4. Estimation of Microbial Protein Supply to Sheep and Cattle Based on Urinary Excretion of Purine Derivatives: An Overview of the Technical Details;Chen,1992

5. Models to predict muscle tissue and crude protein in beef cattle;Costa e Silva;Livest. Sci.,2014

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