Environmental Influences on Protein Content and Composition of Bovine Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Protein content in raw and fluid milk products;Barnard;J. Milk Food Technol.,1975
2. Monthly variations in gross composition of California herd milks;Bruhn;J. Dairy Sci.,1977
3. Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fractions;Cerbulis;J. Dairy Sci.,1975
4. Factors affecting protein composition of milk and their significance to dairy processing;Feagan;Australian J. Dairy Technol.,1979
5. Variability and interrelationship of various herd milk components;Grappin;J. Food Prot.,1981
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