Chemical Composition and Water Activity of Spanish Cheeses-Reference-Cited by-同舟云学术

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Chemical Composition and Water Activity of Spanish Cheeses

Published:1983-12 Issue:12 Volume:66 Page:2488-2493
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marcos A.,Millán R.,Esteban M.A.,Alcalá M.,Fernandez-Salguero J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Catálogo de quesos españoles,1973

2. Composicion quimica y contenido energético del queso de Mahón;Alcalá;Arch. Zootec.,1982

3. Distribucion del nitrógeno soluble del queso de Mahón;Alcalá;Arch. Zootec.,1982

4. Componentes nitrogenados del queso de Fuerteventura;Barreto;Arch. Zootec.,1979

5. Difusion en gel de agar de las proteinasas del cardo Cynara bumilis L. y otras enzimas;Cabezas;Alimentaria,1981

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