Purification of αS1-Casein by Fast Protein Liquid Chromatography
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Rapid analysis of bovine milk proteins by fast protein liquid chromatography;Andrews;J. Chromatogr.,1985
2. Fast protein liquid chromatography (FPLC) of bovine caseins;Barrefors;Milchwissenschaft,1985
3. Hydrophobic interaction fast protein liquid chromatography of milk proteins;Chaplin;J. Chromatogr.,1986
4. Analysis by fast protein liquid chromatography of variants of κ-casein and their relevance to micellar structure and renneting;Dalgleish;J. Dairy Res.,1986
5. Nomenclature of proteins of cow's milk: fifth revision;Eigel;J. Dairy Sci.,1984
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