Milk Fat-Globule Membrane as Possible Origin of Proteose-Peptone Glycoproteins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. The composition, structure and origin of proteose-peptone component 5 of bovine milk;Andrews;Europ. J. Biochem.,1978
2. The composition, structure and origin of proteose-peptone component 8F of bovine milk;Andrews;Europ. J. Biochem.,1978
3. Study on pig serum lipoproteins. III. Affinity chromatograph of native lipoproteins on concanavalin A-Sepharose;Azuma;Biochem. Biophys. Acta,1976
4. Characteristics of several minor protein fractions isolated from bovine milk;Brunner;J. Dairy Sci.,1961
5. The determination of amino sugars in the presence of amino acids and glucose;Cessi;Biochem. J.,1960
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative study on the biological activity of bovine and ovine PP3 and of their hydrolysates;International Dairy Journal;2024-12
2. Preparation of O-Glycopeptides from commercial bovine whey proteins using offline liquid chromatography–Mass spectrometry;Carbohydrate Research;2020-05
3. Milk Proteins;Applied Food Protein Chemistry;2015-01-16
4. Structural and functional characteristics of bovine milk protein glycosylation;Glycobiology;2014-01-06
5. HPLC profile and dynamic surface properties of the proteose–peptone fraction from bovine milk and from whey protein concentrate;International Dairy Journal;2011-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3