Author:
Solorzano L.C.,Armentano L.E.,Emery R.S.,Schricker B.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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4. Magnesium for dairy cattle: sources, availability, requirements and optimum dietary allowances;Beede,1986
5. Effect of abruptly adding buffers to the rations of lactating cows;Block;Can. J. Anim. Sci.,1985
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