Isolation and Characterization of Fast Acid-Producing Antibiotic-Resistant Mutants of Lactic Streptococci
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. Mechanisms of antibiotic resistance in bacteria;Benveniste;Ann. Rev. Bio-chem.,1973
3. Genetic analysis of streptomycin resistance in Escherichia coli;Breckenridge;Genetics,1970
4. Some observations on the Hull method for measurement of proteolysis in milk;Citti;J. Dairy Sci.,1963
5. Comparison of slow and fast acid-producing Streptococcus lactis;Citti;J. Dairy Sci.,1965
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of antibiotic resistance on the flavour profile of lactic acid bacteria;Journal of Dairy Research;1989-02
2. Development of high-level streptomycin resistance affected by a plasmid in lactic streptococci;Applied and Environmental Microbiology;1986-08
3. Use of Microbial β-Lactamase to Destroy Penicillin Added to Milk;Journal of Dairy Science;1985-08
4. Examination of Strain Interaction in a Multiple-Strain Lactic Starter Culture by Streptomycin-Resistant Mutants of Lactic Streptococci;Journal of Dairy Science;1983-07
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